Dining in Trinity College
Trinity College, Oxford’s dining hall
has a rich history, reflecting the college’s
long-standing traditions.
The original dining hall, dating back to the
time of Durham College, collapsed in 1618
due to excavation work in its cellar.
It was subsequently rebuilt under the presidency of Ralph Kettell (1599–1643).
Further renovations occurred around 1774, transitioning the hall’s style from Gothic to Baroque.
Trinity College prides itself on excellent food and service to deliver a true fine dining experience.
Their dedicated team are continuously creating exciting dishes to be beautifully served to their guests.
The traditional Dining Hall has been recently refurbished and was officially reopened in September 2024.
The Hall is furnished with leather seated chairs and traditional wooden tables.
Dinners held in the hall feature table top candelabra creating a special atmosphere for the occasion.
SOME LOCAL RESTAURANTS
FOUND ON SEARCH ENGINES
No.1 Ship Street
Tucked away on a quiet street just off Oxford’s Cornmarket, No.1 Ship Street is a sleek and stylish brasserie serving modern British dishes with a Gallic twist.
Bhoomi Kitchen
A cut well above your standard curry house, Bhoomi Kitchen serves exquisitely made and delicately spiced Keralan dishes with vibrant flavour.
Arbequina
Set in a converted chemist, this tapas restaurant on Cowley Road is worth a detour out of the city centre. – Arbequina
Taste Tibet
A much-loved East Oxford local serving street food from the top of the world. Taste Tibet
The Cherwell Boathouse
A riverside restaurant set in a Victorian boathouse Cherwell Boathouse’s fine modern British menu as you watch the punts go by
Kitchen Food Company
A deli and bistro from a team that previously delivered a Michelin star on the same premise Kitchen Food Company
Le Manoir aux Quat’Saisons
A Taste of Stardom
A lavender scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc’s vision for Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Having retained our 2 Michelin stars upon opening, we have a long history of excellence, spanning over 40 years. Take your seat for a feast like no other.
Le Manoir aux Quat’Saisons, lovingly helmed by Raymond Blanc OBE, has held two Michelin stars since we opened 39 years ago.
Nut Tree Inn
At The Nut Tree Inn, our passion for exceptional dining is brought to life by our dedicated owners, Mike and Imogen North, along with our talented team.
With our attention to detail, expertise and love for incredible ingredients, we commit to preserving the charm of a traditional inn while embracing the creativity of modern cuisine at a Michelin standard, proud to hold our Michelin Star since 2008.